CFM method of production and isolation is the best as it allows to obtain high biological value proteins not denatured at 99% and retains a high content of essential amino acids (EAA) and branched chain amino acids (BCAAs). Micro-Iso has a very low content of fat and lactose and the glycemic index is lower than concentrated whey proteins. The addition of vitamins and Digezyme ™ digestive enzymes enhances the digestion and absorption of all the glycomacropeptides, lactoferrins, immunoglobulins, amino acids and α-lactalbumins.